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Butlers Ala Carte Menu
 

Pan Fried King Prawns
Salad of Ceps, Mustard Dressing £9.95
 
Vine Tomato Tart
Basil Mascarpone £6.00
 
Pressed Lamb Shoulder Terrine
Mint and Apple Chutney, Toasted Brioche £6.50
 
Smoked Salmon and Leek Risotto
Pea Shoots£7.00
 
Pan Fried Chicken Livers
Shallots, Streaky Bacon, Raspberry Vinegar Dressing, Endive Salad  £7.00
 
Baked Camembert
Onion Marmalade, Warm Bread, To Share £9.95
 
King Scallops, Pancetta, Pea Puree £9.95
 
Mains
 
Fillet of Monkfish
Local Cured Ham, Wilted Spinach, Parmentier Potatoes, Lobster Bisque £19.50
 
Tender Loin of Pork
Apricots, Sage Mash Potato, Sweet Apple Reduction £18.00
 
Rump of Lamb
Puy Lentil and Root Vegetable Cassoulet, Gratin Potatoes £18.00
 
Spring Chicken
Pak Choi, Saffron Rice, Sweet and Sour Glaze £15.00
 
Fillet of Salmon
Crushed Peas, Minted New Potatoes, Parsley Cream £15.00
 
Ricotta Gnocchi
Pea and Feve Broth £14.00
 
28 Day Matured Sirloin of Beef
Watercress Puree, Fat Chips, and Peppercorn Reduction £22.95
 
Desserts
 
Hot Chocolate Fondant
Pistachio Ice Cream £5.50
 
Pineapple Tart Tatin
Raspberry Sorbet £5.50
 
Glazed Devonshire Creamed Rice Pudding
Seasonal Berries £5.50
 
Caramelised Bananas
Toffee Ice Cream, Butterscotch Sauce £5.50 
 
Classic Crepe Suzettes
Vanilla Pod Ice Cream £5.50
 
Vanilla Crème Brule
Caramel and Chocolate Slice £5.50
 
Local Cheese Board
Chutney, Water Biscuits £7.50
 
 
AA Rosette Awarded Restaurant – 2011/2012