Butlers Restaurant

Starters
For Two
Meze Platter, Homous, Tatzaki, Taramasalata, Focaccia, Haloumi and Olive 13.75

 Meat Platter, Parfait, Serrano Ham, Chorizo, Onion Marmalade, Feta, Parmesan, Rocket and Pesto 15.00

Smoked Salmon Royale, Toasted Muffin 7.00
Westbury Farmhouse Hen's Egg Florentine 6.00
Butternut Squash Risotto, Parmesan and Tarragon 6.50
Pigs Brawn, Homemade Piccalilli, Country Toast 6.00
Moules Mariniere, Crusty Bread 8.00
Classic Shrimp and Lobster Cocktail, Sauce Marie Rose 9.50
Boccachini and Confit Tomato Tart, Basil and Tapenade 7.50
Soup de Jour 6.00
Tandori Tiger Prawn Skewers, Apple Salad 9.00

Pastas and Salads

Chicken Caesar Salad, Cos Leaves, Bacon and Parmesan 14.00
Goats Cheese Salad, Walnut and Pear, Roquefort Dressing 12.00
Crispy Oriental Duck, Pak Choi and Egg Noodles 15.00
Tagliatelle of Salmon, Broad Bean and Pea, Tarragon Beurre Blanc 16.00
Lobster Ravioli, Lobster and Brandy Bisque 20.00

Classics

Royal Fish Pie 13.50
Sausage and Mash Trio 15.50
Lasagne, Garlic Ciabatta 14.50
Fish and Chips, Minted Peas and Lemon 13.00
Chargilled Beef Burger, Tomato Relish, French Fries 13.50
Steak and Kidney Pudding, Fine Beans 13.50 

Steaks

To Share
Four Rib Angus 40.00
Boston Wing 40.00
Lamb Rack 45.00

T- Bone 32.00
Fillet 28.00
Sirloin 19.00
Ribeye 18.50
Barnsley Chop 18.00
Rump 16.95
Pork Cutlet 15.00

All Steaks come with a choice of Fat Chips, Thin Chips or Baked Mash and Onion Rings, Vine Tomatoes and Grilled Mushroom

Sauces
Bearnaise, Dijonnaise, Peppercorn, Stilton, Red Wine, Dianne
All At 2.50
 

Sides

Fat Cut Chips 3.00, Corn on Cob 3.00, Thin Chips 3.00, Baked Mash 2.50, Saute Courgettes 3.00, Grilled Mushroom 1.50, Seasonal Vegetables 3.50

Desserts